If you don’t wish to take advantage of our wonderful, fully-equipped kitchens, we have two near-by dining alternatives.

For self-catering information please see our FAQ’s

Apart from near-by dining alternatives, it’s no surprise that we have an abundance of dining options in our area. Please check out other highly-rated places that we have listed on this page.


The new ‘Belongil Beach Italian Food’ restaurant is situated at the front of East on Byron and is a relaxed, seaside dining experience offering fresh, simple and classic italian dining. Maurice Termini is the restaurateur behind Bondi’s Icebergs Dining Room and Bar, Cicciabella, this is his first venue in Byron Bay. The restaurant will serve up classic Italian fare from a relaxed seaside setting. Renowned interior architect George Livissianis has created the space, which will have a contemporary feel, inspired by the Byron way of life.

The venue will champion some of the best producers in the region, including Boonluck Farm Organics, Byron Bay Mozzarella, Picone Organics, Salumi Australia, as well as the famous Ballina Prawns and Australia Bay Lobsters from the Northern Rivers.

Open for Dinner Wednesday to Sunday and Lunch Saturday and Sundays.

To make a booking

Treehouse Restaurant


Presenting incredible songwriters and musicians in Byron’s most intimate atmosphere every Saturday night.

Treehouse Restaurant is two doors down from East on Byron and is a great place for our guests to grab a takeaway Woodfired Pizza if they don’t feel like cooking or going out.

Open Wednesday to Saturday from 7am until late and Sunday 7am to 3pm

To make a booking or order takeaway


For the seafood lovers, you must check out this Oyster Bar restaurant. Exceptional tapas and seasonal fare, the atmosphere here makes you never want to leave. And then there’s the cocktails! They do happy hour and oyster hour, they do breakfast on weekends with bottomless Bellini’s . They are child friendly too, so bring the babes along and make the most of your holiday. Located in the heart of town, Balcony Bar is open Monday to Friday 12pm – 12am and weekends from 9am – 12pm. Be sure to check their website for more details–feast-among-friends.html


Ahhhh The Mez Club, so many delicious memories. This Mediterranean cantina and bar absolutely excel at what they do. Located on Jonson Street in town, The Mez Club is predominantly a casual ‘walk in’ venue with a variety of seating zones and styles. There is no need to book, just turn up Byron style and go from there! If there is a wait list for dining tables you can enjoy a drink while you wait in one of the bar areas. The host will help when you arrive. If you do wish to have the security of booking a table during the week (out of peak season) please email them on Friday and Saturday bookings are typically limited to larger groups (10 or more, please see below) which are in The Souk (our upstairs area). Their downstairs area is always ‘walk in only’ so head on down when you are ready (although we do recommend getting in early) and they will get you in as soon as possible. The Mez club is open Tues to Friday from 5pm and Friday to Sunday 12pm till late.


Everyone has been raving about the restaurant since the launch and it is definitely a ‘must visit’ when visiting Byron Bay. This is not your typical Indian joint. Singh has been mastering the art of what he calls “unauthentic Indian” food for many years now; and is blending the flavours he grew up on with local Northern Rivers ingredients, and new cooking techniques. The menu at Daughter in Law Byron is more coastal style “unauthentic Indian” and it’s important to note that this is a very different Indian restaurant that’s ambitious and playful, and encapsulates the Byron Bay lifestyle with an emphasis on seafood, vegan and gluten-free fare.

Open from 4pm daily. Kid friendly.

Light Years

Ligh Years is offering delicious share style food, unique cocktails, and friendly wait staff, Light Years Byron Bay very quickly became a beachside favourite.


Barrio brings people together through the experience of food with an emphasis on local, seasonal, ethically-sourced produce, seamlessly reflecting the Bay’s ethos. Located in the Habitat Community Development, our architecturally designed restaurant offers a world-class dining experience with a modern industrial feel. 

Our wood-fire oven and open-flame grill is the heart of our home and we centre all of our dishes around the unique flavours imparted through this style of cooking. All of our produce is smoked, cured, and pickled in-house and our menu constantly evolving.

Barrio; a place to meet, connect, share and eat – your home away from home.